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Green Pyramid Biotech Private Limited - Sophab

Recommendation: Not Upheld | Medium: General Public

The ASCI had approached the advertiser for its response in addressing the grievances of the complainant and  forwarded the details of the complaint, verbatim, to the advertiser with a request to respond to the same. The  advertiser was offered an option to seek an Informal Resolution (IR) of the complaint by modifying the product  packaging. The advertiser was also offered an opportunity for a telecon with the ASCI Secretariat, which they did  not avail and submitted their response. 


The advertiser in their response stated that Sophab is a fruits and vegetables washing solution designed to clean  fresh produce before consumption. The FSSAI licence displayed on the packaging is not intended to indicate that  the product is a food item or is meant to be consumed directly. It is displayed because the product is manufactured  under a valid FSSAI licence applicable to the manufacturing operations for this category of product.  

The advertiser further submitted a copy of FSSAI licence, a potability report demonstrating the product's safety  parameters, and images of the product packaging (front and back). 


The advertiser’s response, along with the supporting data, was referred to an independent technical expert of ASCI  for their opinion. 


The expert opinion was subsequently shared with the advertiser to allow them to make additional submissions. In  response, the advertiser reiterated that the FSSAI mark is a licence for the manufacturer to produce the product  under the relevant Processing Aids category and does not make the product a food item. The product is intended  for washing fruits and vegetables before consumption, including those eaten with the skin. 


The Consumer Complaints Council (CCC) viewed the product packaging and considered the complaint, the  advertiser’s response, and the expert opinion presented at the meeting. 


The CCC discussed that the FSSAI mark on any food packaging only indicates a food business operating licence  and is not related to the product or its parameters. The advertiser’s product, ‘Sophab Vegetable and Fruit Wash’,  falls under the FSSAI category of Processing Aids. These are chemicals, physical agents related to the  manufacture and processing of any food item. 


The CCC further discussed that the safety parameters shown in the analytical report are well within the standard  upper limits. The product contains a natural surfactant that removes chemical residues from the surface of fruits  and vegetables. The FSSAI mark is a licence for the manufacturer to make the product under the above mentioned  category and does not make it a food item. 


Based on the above assessment, the CCC concluded that the FSSAI mark displayed on the product packaging is  not in contravention of Chapter I of the ASCI Code. The complaint was NOT UPHELD. 

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